Real wines, made with real people
Our grapes come from small, family-owned vineyards across South Africa's Western Cape — grown by farmers we know and trust, organically and sustainably farmed, many planted to bush vines and dry-farmed without irrigation. We keep things straightforward in the cellar too, using time-tested methods and adding nothing except a small touch of SO₂ at bottling. The result is wines that are light, fresh, and easy to love. Honest wine, meant to be opened and shared.
Wine meant for sharing
We package it in generous formats, including 1L bottles and 1.5L bagnums, so there’s more to pour and pass around. They’re great for lake weekends, camping trips, backyard BBQs, picnics, or just keeping something good in the fridge. The pouches are also lighter on the planet, reducing carbon emissions by up to 85% compared to traditional glass, while the 1L bottles use lightweight glass to cut down on production and transport impact. And once opened, the pouches keep the wine fresh for up to 45 days.
White • Orange • Red • Rosé (soon)
SAUVIGNON BLANC
Certified Organic
Sandy Alluvial Soils
Husband and Wife Owned Vineyard In The Foothills of The Riviersonderend Mountains. Enormous Diurnal Temperature Shifts. Direct Press, Fermented With Native Yeast, And Aged On The Lees In Stainless Steel.
W.O. Robertson
12.0% ABV
SKIN CONTACT WHITE
Dry-Farmed
Ancient Decomposed Granite
3rd Generation Farmer On The Paardeberg Mountain. Sustainable Farming. Macerated On The Skins For 2–7 Days, Fermented With Native Yeast, Aged In Used French Oak Barrels, Foudre, And Stainless Steel. 81% Chenin Blanc, 19% Semillon
W.O. Swartland
12.5% ABV
RED TABLE WINE
Dry-Farmed + Bush Vines
Decomposed Granite + Koffieklip
Sustainably Farmed. Cinsault + Syrah Destemmed. Mourvédre Whole-Cluster. Foot-Stomped Touriga Nacional. Native Yeast Fermentation, Aged In Used French Oak Barrels. 51% Cinsault, 26% Mourvèdre, 15% Syrah, 8% Touriga Nacional
W.O. Swartland
12.0% ABV
SAUVIGNON BLANC
Certified Organic
Sandy Alluvial Soils
Husband and Wife Owned Vineyard In The Foothills of The Riviersonderend Mountains. Enormous Diurnal Temperature Shifts. Direct Press, Fermented With Native Yeast, And Aged On The Lees In Stainless Steel.
W.O. Robertson
12.0% ABV
SKIN CONTACT WHITE
Dry-Farmed
Ancient Decomposed Granite
3rd Generation Farmer On The Paardeberg Mountain. Sustainable Farming. Macerated On The Skins For 2–7 Days, Fermented With Native Yeast, Aged In Used French Oak Barrels, Foudre, And Stainless Steel. 81% Chenin Blanc, 19% Semillon
W.O. Swartland
12.5% ABV
RED TABLE WINE
Dry-Farmed + Bush Vines
Decomposed Granite + Koffieklip
Sustainably Farmed. Cinsault + Syrah Destemmed. Mourvédre Whole-Cluster. Foot-Stomped Touriga Nacional. Native Yeast Fermentation, Aged In Used French Oak Barrels. 51% Cinsault, 26% Mourvèdre, 15% Syrah, 8% Touriga Nacional
W.O. Swartland
12.0% ABV
Made with care so you can focus on what matters most — good wine, good food, and the friends sitting across from you.
